The Best South Indian Cuisine Restaurant in New Jersey

Testimonial

  • The food is authentic and delicious. The driver did a great job. The food arrive hit and in tact. Nothing spilled.

    – Michele

  • Delicious, fresh, and hot

    – Tia

  • Hands down, best Indian restaurant

    – James

  • First time order was delivered on time . I was very happy to see !

    – Melissa

  • Great food ! Driver left it at neighbors house

    – Melissa

  • We are always happy with the food from this restaurant.

    – Carolyn

  • It’s always delicious, consistent, reliable, and correct

    – Hayley

  • Great food and service tonight

    – Frank

  • Dosa Grill has been an awarded “Talk of the Town” consecutively from the year 2011 Till 2019 and been into multiple articles in New York times and Home news Tribune

    – New York times& Home news Tribune

  • Dosa Grill has been awarded “America’s 25 Best Indian Restaurant” in United States in the year 2018 by The Daily Meal.

    – The Daily Meal

  • Amazing experience. This place has a nice ambience, delicious food and a welcoming service. The flavors are very authentic! Would definitely recommend.

    – RishabhSardana

  • The staff is great and so is the food! I stop by whenever I am in the area, and the food is always amazing. It is sone of the best Indian food in the area!

    – Calum N. Dingwall

  • Delish food, server, or owner was very helpful recommending food as we never came here before. Very patient with us, and even gave us a complimentary free drink, highly recommend.

    – Tyler Lin

  • I appreciate the home style food. They are also flexible, accommodating dietary issues. Friendly, professional service. Solid–keep it up Dosa Grill!

    – A Lass

  • I went To Dosa Grill with my friend for lunch .It was amazing experience with the food and the service.I have to mention also the manager Rajiv was very friendly and provide the best caring to the customers .The hygiene was good with everything there . I recommend everybody to there and enjoy.

    – Leila Hatoum

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